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Category: acopa knives-1
This knife is handmade forged from high carbon steel and high manganese steel. While not made of stainless steel, it requires careful cleaning and drying after each use to prevent rust. Despite this, it excels at maintaining sharp edges, providing you with perfect cuts every time.
Our knives are sharpened manually by experienced workers using natural stone grinders from Mount Emei. Compared to machine-made knives, these have a longer service life and offer superior performance.
Our ergonomic handle ensures a comfortable and non-slip grip, making it both functional and stylish. This design guarantees durability and longevity.
High carbon content means thorough cleaning and protection against acidic or alkaline substances is essential. Wipe the knife dry after each use and apply oil if left unused for long periods. Store it in a dry place for best results.
The kitchen cleaver comes with a unique leather sheath that protects the blade and is convenient for outdoor use. There may be a slight smell from the leather, which will disappear after airing for a few days.
This product is perfect for anyone looking for a durable and high-performing knife that will last a lifetime with proper care.
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