High-Carbon Japanese Stainless Steel 4-Piece Steak Knife Set Wood Handle

Feature Set

Enjoying Your Meal Safely and Stylishly with SYOKAMI Steak Knives

When using an ordinary steak knife, you may encounter health hazards and extra cleaning work due to stains. To address these issues, we conducted 28 tests and ultimately determined the ideal 0.43-inch blade suspension height for our SYOKAMI steak knives, ensuring a safer and healthier dining experience.

For extra non-slip performance, we incorporated modern gear teeth into this steak knife set. This design, combined with its classic appearance, not only looks beautiful but also ensures a firm grip, even when it’s wet.

Made from high-quality and safe Japanese high-carbon stainless steel, our SYOKAMI steak knives are forged to HRC56+. Each blade is hand-sharpened to a 15-degree angle, providing both sharpness and durability. The non-serrated straight-edge blade ensures a smooth cut and keeps the steak’s original flavor and nutrition.

The single-piece precision-forged full tang with a triple-riveted wenge handle is designed for both reliability and comfort. The ergonomic patent design makes it easy to handle, whether you're cutting steak, tenderloin, or other kitchen tasks.

Enhance your dining experience with premium materials, outstanding craftsmanship, and cutting-edge technology. Add a touch of elegance and functionality with our SYOKAMI steak knives. Whether it's for a birthday, wedding, anniversary, or as a thoughtful gift for mom, dad, a wife, husband, or any home cook, these knives are the perfect choice.