Professional Chef's 8 Inch Damascus Kitchen Knife

A Must-Read Feature Guide

Professional DAMASCUS Chef's Knife: 8-inch All-Rounder for Kitchen and Restaurant

Handle and Comfort: Ergonomically designed, our chef’s knife features a vintage and elegant olive wood handle. Precious olive wood not only adds a touch of sophistication but also offers a non-slip, comfortable grip that conforms to most chefs’ hands. This ensures precision during food preparation while reducing fatigue, finger numbness, or aches.

Material and Craftsmanship: Featuring high carbon Damascus steel, our Damascus chef knife is hand-sharpened and double-bevelled. This unique blade composition, with a Rockwell hardness of 60±2, provides exceptional durability and improved corrosion resistance. The traditional hammered blade finish offers a sleek and distinctive look, reducing drag and minimizing stuck-on food, and integrates seamlessly with precise craftsmanship.

Edge Retention and Performance: A razor-sharp edge is key to achieving perfect cuts. Our blade maintains sharpness even after tough tasks such as cutting through tough meat or removing flesh from bones. The hand-sharpened and double-bevelled blade ensures a long-lasting edge that will keep you cooking efficiently and professionally.

** Finish and Appearance:** Our chef knife is finished with a stonewashed look and black oxide layer, providing scratch resistance and extreme corrosion and rust resistance. The premium color enhances the aesthetic appeal, adding a modern twist to a traditional kitchen tool. The precise balance and exceptional weight of the knife make it a standout choice for both home chefs and professional kitchens.

Whether you’re a professional chef or simply love to cook, this chef’s knife is the perfect companion for daily kitchen tasks, bringing excitement back to your cooking routine.